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The complete book of preserving

Cameron-Smith, Marye1982
Books, Manuscripts
Imprint:
Marshall Cavendish, 1982.
ISBN:
08568517449780856851742
Dewey class:
641.4
Language:
English
Index terms:
FoodPreservationAmateurs' manualsPreserved foodRecipesFOOD PRESERVATIONPRESERVESFOOD DRYINGDEEP FREEZINGFOOD SALTINGFOOD SMOKINGSYRUPSLIQUEURSJAMSJELLIESMARMALADESBUTTERCHEESESCHUTNEYSPICKLESSAUCES
BRN:
309895
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