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A flavour of India

Hirst, Mike2001
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This book introduces the food and eating customs of India through its festivals such as Diwali. It includes information on how the food is produced, and simple step-by-step recipes for children to try.
Main title:
A flavour of India / Mike Hirst.
Author:
Hirst, Mike
Imprint:
London : Hodder Wayland, 2001.
Collation:
32p. : ill. (chiefly col.), col. map ; 27 cm.
Series title:
Food and festivals
Notes:
Originally published: 1998.Includes index.Bibliography: p.31.
ISBN:
07502323319780750232333
Dewey class:
641.5'954J641.595J915.4641.5954
Local class:
641
Language:
English
Subject:
Cookery, Indic -- Juvenile literatureFood habits -- India -- Juvenile literatureFestivals -- India -- Juvenile literatureFasts and feasts -- India -- Juvenile literature
BRN:
295790
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=295790

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