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French countryside cooking : inspirational dishes from the forests, fields and shores of france
Galmiche, Daniel2021
Books, Manuscripts
Daniel Galmiche, a Michelin-starred chef and author of the 'French Brasserie Cookbook' shows how to make authentic French dishes using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
Main title:
Author:
Galmiche, Daniel, author
Imprint:
London : Nourish, 2021.
Collation:
232 pages ; 25 cm
ISBN:
9781848993907 (hbk)
Dewey class:
941.5944
LC class:
TX719
Language:
English
Subject:
BRN:
2873104
Bookmark link:
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