Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classic and regional recipes shown in 300 stunning photographs
Kazuko, Emi2008
Books, Manuscripts
This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.
Main title:
Author:
Imprint:
London : Lorenz, c2008.
Collation:
224 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9780754817987 (hbk)0754817989 (hbk)
Dewey class:
641.5'952641.595
Language:
English
Subject:
BRN:
278142
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