Fish : delicious recipes for fish & shellfish
Follas, Mat2020
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Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish.
Main title:
Fish : delicious recipes for fish & shellfish / Mat Follas ; photography by Steve Painter.
Author:
Follas, Mat, authorPainter, Steve, photographer (expression)
Edition:
Revised edition.
Imprint:
London : Ryland Peters & Small, 2020.
Collation:
175 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2013.Includes index.Illustrations and text on lining papers.Previous edition: 2015.
ISBN:
9781788791984 (hbk)
Dewey class:
641.692
LC class:
TX747
Language:
English
BRN:
2634113
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