Christmas foods
Vaughan, Jenny2004
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Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.;The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Author:
Vaughan, Jenny, authorBeauchamp, Penny, author
Imprint:
Oxford : Heinemann Library, 2004.
Collation:
48 pages. : illustrations (colour), maps (colour) ; 27 cm.
Series title:
Notes:
Includes index.
Audience:
pym; pyu
ISBN:
043111739X9780431117393
Dewey class:
641.5641.568641.5686
Local class:
641.568641.5394.2J641.5686
Language:
English
Index terms:
ReligionExpressive ArtsfestivalscustomsrecipesfoodChristmas
BRN:
249689
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