Milk and cheese
Blount, Rachel2019
Books, Manuscripts
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The 'Foods We Eat' series tells you all about the different foods we put on our table each week. The books tell you how the foods are grown or reared, how they are prepared and processed and how they are transported to a shop near you.
Main title:
Milk and cheese / Rachel Blount
Author:
Imprint:
Doncaster : Tulip Books, 2019
Collation:
24 pages : illustrations, maps ; 30 cm
Series title:
Notes:
Includes index
Audience:
Pre-adolescent
ISBN:
9781783881307 (pbk)
Dewey class:
637
Local class:
637641.3J641.37
Language:
English
Subject:
BRN:
2496801
Bookmark link:
More Information: