Saffron in the souks : vibrant recipes from the heart of Lebanon
Gregory-Smith, John2019
Books, Manuscripts
Find it!
'Saffron in the Souks' is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilisations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians, and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine.
Main title:
Saffron in the souks : vibrant recipes from the heart of Lebanon / John Gregory-Smith ; food photography by Nassima Rothacker ; location photography by Alan Keohane.
Author:
Gregory-Smith, John, authorRothacker, Nassima, photographer (expression)Keohane, Alan, photographer (expression)
Imprint:
London : Kyle Books, 2019.
Collation:
191 pages : illustrations (colour), map (colour) ; 26 cm
Notes:
Includes index.Map on lining papers.
ISBN:
9780857835772 (hbk)
Dewey class:
641.595692641.595
LC class:
TX725.L4
Language:
English
Subject:
BRN:
2452219
Bookmark link:
More Information: