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The food hygiene handbook for Scotland

Sprenger, Richard A.1991
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Main title:
The food hygiene handbook for Scotland / Richard A. Sprenger.
Author:
Sprenger, Richard A.Royal Environmental Health Institute of Scotland
Edition:
5th ed.
Imprint:
Doncaster : Highfield Publications, 1991.
Collation:
40p : ill. ; 21 cm.
Notes:
Previous ed.: 1990.On t.p.: The Royal Environmental Health Institute for Scotland.
ISBN:
09508561939780950856193
Dewey class:
363.1927614.31
Language:
English
Index terms:
FoodHygieneScotland
BRN:
241640
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=241640

Find it!
Remove The food hygiene handbook for Scotland from your current listSave The food hygiene handbook for Scotland to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The food hygiene handbook for Scotland
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