Gluten-free baking : glorious recipes for muffins, brownies, cakes and traybakes
Goss-Custard, Emma2018
Books, Manuscripts
Find it!
Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
Main title:
Gluten-free baking : glorious recipes for muffins, brownies, cakes and traybakes / Emma Goss-Custard.
Author:
Goss-Custard, Emma, authorHoneybuns, associated with work
Imprint:
London : Pavilion, 2018.
Collation:
176 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.Originally published: 2012.Originally published: as Honeybuns gluten-free baking. 2012.
ISBN:
9781911624080 (pbk)
Dewey class:
641.5639311641.5
LC class:
RM237.86
Local class:
641.5
Language:
English
Added title:
BRN:
2284366
Bookmark link:
More Information: