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Rachel's favourite food at home

Allen, Rachel, 1971-2008
Books, Manuscripts
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are planning a simple Sunday lunch, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for your partner, or just want to spend time baking with the kids.
Main title:
Imprint:
London : Collins, 2008.
Collation:
240 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9780007275793 (pbk)000727579X (pbk)
Dewey class:
641.5
Local class:
641.5ST
Language:
English
BRN:
216795
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