Pasta reinvented
Bretherton, Caroline2018
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Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralised noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, 'Pasta Reinvented' has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Main title:
Pasta reinvented / Caroline Bretherton.
Author:
Bretherton, Caroline, author
Imprint:
London : Dorling Kindersley Limited, 2018.
Collation:
191 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780241319024 (hbk)
Dewey class:
641.822
LC class:
TX809.M17
Language:
English
Subject:
BRN:
2164532
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