Grains as mains
Wilson, Laura Agar2017
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'Grains as Mains' satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.
Main title:
Grains as mains / Laura Agar Wilson.
Author:
Wilson, Laura Agar, author
Imprint:
London : Dorling Kindersley Limited, [2017]©2017
Collation:
255 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2015.Includes index.
ISBN:
9780241329290 (pbk)
Dewey class:
641.631
LC class:
TX808
Language:
English
BRN:
2041286
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