Chinatown kitchen : from noodles to nuoc cham : delicious dishes from Southeast Asian ingredients
Mabbott, Lizzie2017
Books, Manuscripts
South-East Asian food is more popular than ever before, but what are all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them.
Main title:
Author:
Mabbott, Lizzie, author
Imprint:
London : Mitchell Beazley, [2017]
Collation:
224 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2015.Includes index.
ISBN:
9781784723231 (pbk)
Dewey class:
641.5959641.595
LC class:
TX724.5
Local class:
641.5
Language:
English
BRN:
1915741
Bookmark link:
More Information: