Gather, cook, feast : recipes from land and water by the co-founder of toast
Seaton, Jessica2017
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A cookbook that celebrates seasonal eating, and the landscapes that produce it. 'Gather, Cook, Feast' celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
Main title:
Gather, cook, feast : recipes from land and water by the co-founder of toast / Jessica Seaton and Anna Colquhoun ; photography by Jonathan Lovekin and Nick Seaton.
Author:
Seaton, Jessica, authorColquhoun, Anna, 1973-, authorLovekin, Jonathan, photographer (expression)Seaton, Nick, photographer (expression)
Imprint:
UK : Fig Tree, 2017.
Collation:
348 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780241216095 (hbk)
Dewey class:
641.5640941641.564
LC class:
TX717
Language:
English
BRN:
1879284
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