Modern Baker : a new way to bake : cakes, biscuits and breads made from natural ingredients and sourdough starters
Sharp, Melissa2017
Books, Manuscripts
Restore your gut health with delicious baked treats made from the simple building blocks of water, unrefined flour and air. In this book, the Modern Baker brings their passion for nutritious, refined sugar-free, unprocessed, ethically sourced food to life with 120 recipes providing the platform for creating natural fermentation in your own kitchen, and giving you the confidence to experiment and create.
Main title:
Modern Baker : a new way to bake : cakes, biscuits and breads made from natural ingredients and sourdough starters / Melissa Sharp with Lindsay Stark.
Author:
Sharp, Melissa, authorStark, Lindsay, author
Imprint:
London : Ebury Press, 2017.
Collation:
285 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781785035555 (hbk)
Dewey class:
641.815641.563
LC class:
TX765
Local class:
641.563
Language:
English
Subject:
BRN:
1876913
Bookmark link:
More Information: