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The British table : a new look at the traditional cooking of England, Scotland, and Wales

Andrews, Colman2016
Books, Manuscripts

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'The British Table' celebrates the best of British cuisine, both old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare.
Main title:
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photographs by Christopher Hirsheimer.
Author:
Andrews, Colman, authorHirsheimer, Christopher, photographer (expression)
Imprint:
New York : Abrams, 2016.
Collation:
328 pages : illustrations ; 28 cm
ISBN:
9781419722233 (hbk)
Dewey class:
641.5941641.594
LC class:
TX717
Language:
English
Subject:
Cooking, BritishFood and Drink
BRN:
1873950
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1873950

Find it!
Remove The British table : a new look at the traditional cooking of England, Scotland, and Wales from your current listSave The British table : a new look at the traditional cooking of England, Scotland, and Wales to your current list

Total copies: 3

Available: 3

Availability by location
Place reservation for The British table : a new look at the traditional cooking of England, Scotland, and Wales
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