Designing and making food
Barnett, Anne2008
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This series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products.
Main title:
Designing and making food / Anne Barnett.
Author:
Edition:
[2nd ed.].
Imprint:
Harlow : Heinemann Library, 2008.
Collation:
48 p. : col. ill. ; 28 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140551 (hbk)0431140553 (hbk)
Dewey class:
664
Local class:
664641.5
Language:
English
BRN:
1633924
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