The hot book of chillies
Floyd, David, 1961-2012
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This is a companion to enjoying chillies and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. It also has a selection of recipes for salsas, hot sauces and chutneys.
Main title:
The hot book of chillies / David Floyd.
Author:
Floyd, David, 1961-, author
Edition:
[New] edition.
Imprint:
London : New Holland Publishers, 2012.
Collation:
159 pages : illustrations (colour) ; 22 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
17800939779781780093970 (pbk)
Dewey class:
641.3'384641.3384
Local class:
641.3384
Language:
English
BRN:
1633156
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