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The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers

Brown, Kathleen, 1951-2014
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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
Main title:
The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers / Kathy Brown.
Author:
Brown, Kathleen, 1951-, author
Imprint:
London : Hermes House, 2014.
Collation:
168 pages : illustrations ; 22 cm
Notes:
Originally published: London: Lorenz, 1999.Includes index.
ISBN:
085723708X9780857237088 (pbk)
Dewey class:
635.9
Language:
English
Subject:
Flower gardeningCooking (Flowers)Plants, EdibleGardeningGardening
BRN:
1608143
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1608143

Find it!
Remove The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers from your current listSave The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers
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