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The ration book diet

Brown, Mike, 1950-2016
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Devised during World War Two, the wartime diet's low fat, high fibre and sensibly-sized portions meant that the British population enjoyed a level of health and fitness unsurpassed since 1945. Using the wartime diet as a model, the 60 recipes in this book have been created to enable you and your family to eat more healthily.
Main title:
The ration book diet / Mike Brown, Carol Harris, C.J. Jackson ; photography by Michelle Garrett.
Author:
Brown, Mike, 1950-, authorHarris, Carol, authorJackson, C. J., authorGarrett, Michelle, author
Imprint:
Stroud : The History Press, 2016.
Collation:
144 pages : illustrations (colour) ; 21 cm
Notes:
Originally published: 2004.Includes index.
ISBN:
9780750968225 (hbk)
Dewey class:
641.563094109044641.563
LC class:
RM222.2
Language:
English
Subject:
Diet -- Great Britain -- History -- 20th centuryRationing -- Great Britain -- History -- 20th centuryCooking, BritishFood and Drink
BRN:
1539608
Bookmark link:
https://liveborders.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1539608

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