Simply soups for summer and winter
Brissaud, Sophie2003
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Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.
Main title:
Simply soups for summer and winter / Sophie Brissaud ; photographs by Jean-Blaise Hall.
Imprint:
London : Hachette Illustrated, 2003.
Collation:
96 p. : ill. (chiefly col.) ; 23 cm.
Notes:
Includes index.Translated into English.
ISBN:
18443001969781844300198
Dewey class:
641.8'13641.813
Language:
EnglishUndetermined
Subject:
BRN:
133566
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