The real food cookbook
2011
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This cookbook focuses on the delicious ingredients available from farmers' markets, food festivals, local farm shops and specialist retailers and shows how they can be cooked simply and unpretentiously, to create outstanding and flavoursome dishes.
Main title:
The real food cookbook / [editor, Katey Mackenzie].
Author:
Imprint:
London : Duncan Baird, 2011.
Collation:
224 p. : col. ill., col. ports. ; 28 cm.
Notes:
Includes index.
ISBN:
9781844839575 (hbk)1844839575 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
1300236
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